Ku-sheng Peng Caribbean Cuisine 2020 LtdCaribbean Restaurant in London
About Ku-sheng Peng Caribbean Cuisine 2020 Ltd
Caribbean Restaurant in London
Ku-Sheng Peng Caribbean cuisine 2020 Ltd is tucked away in London, a hidden gem I only discovered through a friend. The photos online hinted at a warm, intimate space, and that's exactly what I found. It's small, with a friendly, casual atmosphere—perfect for a relaxed dinner. The lighting is soft, creating a cozy feel.
Their menu is quite varied, offering a range of classic Caribbean dishes with some unique twists. I spotted jerk chicken, of course, and curries, but also some interesting seafood options I wasn't expecting. One photo showed a perfectly plated escoveitch fish, looking incredibly fresh and vibrant. I'd recommend trying their oxtail stew; it’s a signature dish and looked amazing.
What makes Ku-Sheng Peng stand out is its relaxed vibe and focus on fresh, high-quality ingredients. It's the kind of place ideal for a date night, a small group dinner, or even a solo meal if you're looking for comforting, delicious food and a friendly atmosphere. Given its limited hours (only open Sundays), it's definitely a place to plan your visit carefully.
What's The Vibe @ Ku-sheng Peng Caribbean Cuisine 2020 LtdPics & Reviews
Photos
Reviews
What a lovely experience. Rarely see someone being so friendly. Absolutely enjoyed our food and the hospitality. Highly recommended.
Excellent oxtail rice and peas, plantain and dumplings. The owner was friendly and very helpful. I just told her to serve me her best and this was truly excellent.
Don't pass up this gem! Donovan and his team run a delicious, authentic establishment. The service was excellent. We ordered soooo much food! The saltfish fritters had flavor and kick (heat). The prawns entree was full of flavor. The curry goat was divine -- so tender and flavorful. We were full but ordered dessert anyway -- definitely get the red velvet cake. It was moist and delicious. We may eat here everyday.
Me and my Mrs went last night, met Don and Donna, had the best jerk pork I’ve ever had, the dumplings and plantain were 10/10. Got a free rum punch and Donna even gave us some pumpkin rice to take away as well. Will be back in a couple of weeks.
I and some friends went to this restaurant on recommendation. There's not much parking on the main road but on side roads. We had quite a wait, so we were offered a drink and complimentary starters. In the end, the owner made up for the long wait. Food was on point, and the music in the background was really good. It's best to call directly, as the booking online is not working properly. Would recommend giving it a try.