Porter & Rye in Glasgow is a stylish spot; the restaurant has a really sophisticated but relaxed feel, not stuffy at all. The lighting is warm and inviting, and the overall vibe is a bit upscale but still approachable. Looking through the photos, I noticed lots of dark wood and plush seating – comfy and elegant.

The menu focuses on Caribbean-inspired dishes with a modern twist. They’ve got a good selection of seafood, including some really interesting takes on classic preparations. I saw one photo showing a perfectly plated jerk-spiced sea bass – it looked incredible. I'd definitely recommend checking out their signature cocktails, too; they seemed to have a creative approach to the classics.

What makes Porter & Rye special is its combination of high-quality ingredients and a creative approach to Caribbean food. It's the perfect place for a celebratory dinner or a special night out with friends. It’s a step above your average Caribbean restaurant, offering a more refined experience without being pretentious. I think anyone who enjoys exciting flavours and sophisticated ambiance would love it.