So I just got back from this new place in Glasgow called Afro-Fusion Cuisine – it's a really interesting spot. It's tucked away on a side street, giving it a kind of hidden gem feel. The atmosphere is pretty relaxed, with warm lighting and a nice buzz, though it's still new so it wasn't super crowded. The photos online really capture the vibe; the space features exposed brick and lots of warm wood tones, making it feel quite intimate.

The menu is a fantastic mix of Caribbean flavours with clear African influences. They've got all the usual suspects – jerk chicken, curries – but with some unique twists. I noticed one photo showed a perfectly plated plantain and shrimp dish that looked amazing. I personally went for the oxtail stew, and it was rich and flavourful, cooked just right. They also have some really interesting vegetarian options, which was great to see.

What sets Afro-Fusion Cuisine apart is this delightful blend of familiar and new. It feels authentic, but isn't afraid to experiment. I think it would be perfect for a date night, a casual dinner with friends, or even a celebratory meal. If you're looking for something a bit different from the usual Glasgow restaurant scene, and you enjoy Caribbean food with a bit of a creative edge, this is the place for you.